Learn to Cook – Step-by-Step Comfort Recipes

1. “Nonna-stalgia” Comfort Classics

Step 1: Prepare Everything First Chop vegetables into small, even pieces. Measure broth, milk, and seasonings before turning on the stove.

Step 2: Cook Slowly Heat butter or oil on medium-low heat. Add onions and cook gently until soft. Do not rush this step.

Step 3: Add Protein Carefully Add chicken or meat and cook slowly until just done. Gentle heat keeps it tender.

Step 4: Make the Sauce Sprinkle flour, stir well, then slowly add warm broth or milk while stirring to keep the sauce smooth.

Step 5: Finish the Dish Add vegetables or starch. Simmer until soft or bake lightly if making a pie.

Step 1: Prepare the Oven or Pot Preheat oven to 375–400°F or place a large pot on the stove.

Step 2: Season Gently Add salt, pepper, herbs, and lemon. Keep flavors simple.

Step 3: Add Vegetables Place vegetables around the protein and drizzle lightly with oil.

Step 4: Cook Evenly Bake or simmer until protein is tender and fully cooked.

Step 5: Rest Before Serving Let the dish rest for 5 minutes to keep it moist.

Step 1: Start with Aromatics Slowly cook onions and garlic in olive oil until soft.

Step 2: Add Fiber-Rich Foods Add beans, chickpeas, or vegetables and stir gently.

Step 3: Add Liquid Slowly Pour broth just until ingredients are covered.

Step 4: Simmer Patiently Cook on low heat until vegetables are very tender.

Step 1: Use Low Heat Low heat keeps eggs soft and creamy.

Step 2: Stir Gently Slowly stir eggs until just set.

Step 3: Balance the Meal Add healthy fats and fiber for fullness.